
One thing that appealed to me when I came across this recipe was the word chunky. I like my gucamole chunky where I can distinguish the textures of the ingredients rather than having a smooth paste. When you try this recipe, smash the gucamole to the your desired consistency. This goes great with tortilla chips, low sodium of course, but I think guacamole can really boost the flavor of a lot of dishes. I don't like salad dressing and I know this may sound weird but I added some guacamole to my salad the other day and it was great! It added more flavor to my salad and it is more healthier than salad dressing!
Chunky Guacamole
compliments of Better Homes and Gardens Cook Book
Ingredients
2 medium roma tomatoes, seeded and finely chopped
1/4 of a small red onion, finely chopped
2 tablespoons lime juice
1 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
1 or 2 garlic cloves, minced
2 ripe avocados, halved, seeded, peeled, and coarsely mashed
tortilla chips
Directions
1. In a bowl combine all ingredients except the avocado. Gently stir in avocados. Cover the surface with plastic wrap to prevent browning. Chill for one hour. Serve with tortilla chips.
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