I have recently became a fan of avocado. I have never liked it ever since I first tried it back in high school when I was on my first cruise. I remember my dad saying that it was really healthy for me and I should try it. So I did and I almost spit it back up because it tasted like eating butter. Even though it was healthy, I couldn't force myself to eat being the health freak that I am. That was until I went camping a few month ago and everyone was eating gucamole. I snacked on the plain chips while I watched everyone swarm over the gucamole. I wasn't sure it was because everyone liked gucamole a lot or because we were camping and we only had so much to eat. Either way, once everyone got their fair share, I thought I would give it another try. Yes, I wanted to conform and be like everyone else! Luckily I did because I thought it was delicious.One thing that appealed to me when I came across this recipe was the word chunky. I like my gucamole chunky where I can distinguish the textures of the ingredients rather than having a smooth paste. When you try this recipe, smash the gucamole to the your desired consistency. This goes great with tortilla chips, low sodium of course, but I think guacamole can really boost the flavor of a lot of dishes. I don't like salad dressing and I know this may sound weird but I added some guacamole to my salad the other day and it was great! It added more flavor to my salad and it is more healthier than salad dressing!
