This recipe calls for egg whites, plain yogurt, and pumpkin which all create a healthier version of pumpkin bread! I love pumpkin and one of the beauties of making pumpkin bread is not having to worry much about the end product being moist because pumpkin recipes tend to be moist.
I was very happy with how the bread turned out. If I could tweak this recipe slightly, I would add more spice to the bread to bump up the flavor. The recipe is good as is if you like pumpkin baked products to be more on the mild side. Next time, I plan on incorporating some pumpkin pie spice to enhance the pumpkin flavor. Each serving has 140 calories and 4 grams of fat. Not too shabby if you ask me!