Saturday, January 19, 2013
Greetings! It's been awhile since I wrote my last post but let's just say life has been busy. Fortunately, it's not that I haven't been baking since my last post, I just haven't posted my baked goods. It's been long enough so here is a new one for y'all. It feels good to be back!
Everyone has strategies for what makes the perfect chewy chocolate chip cookies. I've been exploring all of these strategies for years and finally found one that is workable. I would like to make tweaks to this recipe but for what it was, it definitely creates chewy chocolate chip cookies! It doesn't require refrigerating the dough, adding ridiculous amounts of butter, etc. All it requires is two teaspoons of cornstarch. Yep, just cornstarch. Don't believe me? Try it for yourself!
I like this recipe but I am going to alter some flavors to my liking. Until I figure it out, this is perfectly fine!